3 c sugar
2 tsp vanilla
6 eggs
1/2 tsp baking powder
2 sticks butter
1/2 tsp salt
1 c sour cream or heavy cream
Zest of one lemon
Cream sugar, eggs and butter until fluffy. Mix sifted flour, salt and baking powder into the egg mixture a little at a time, alternating with the sour cream. Start with flour, end with flour.
Add batter to bundt, loaf or muffin pan. In my oven it took 2.5 hours at 325 F.
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