Thursday, February 04, 2016

The Comfort of Cauliflower Soup

So freaking delicious and so easy.

-1 head of cauliflower, chopped
-2 Vidalia onions, sliced
-Milk to cover
-Heavy cream, optional
-4 cloves of garlic
-Garlic Oil, for serving
    Simmer until tender. We simmered this almost all night then I added heavy cream just to cover again and added two fresh cloves of garlic. Simmered and let it cool.

    Put all ingredients in a blender, add two more cloves of garlic and puree until smooth and silky. Season with salt and pepper and drizzle with a little garlic oil

    So delicious. So easyl