So freaking delicious and so easy.
-1 head of cauliflower, chopped
-2 Vidalia onions, sliced
-Milk to cover
-Heavy cream, optional
-4 cloves of garlic
-Garlic Oil, for serving
-2 Vidalia onions, sliced
-Milk to cover
-Heavy cream, optional
-4 cloves of garlic
-Garlic Oil, for serving
Simmer until tender. We simmered this almost all night then I added heavy cream just to cover again and added two fresh cloves of garlic. Simmered and let it cool.
Put all ingredients in a blender, add two more cloves of garlic and puree until smooth and silky. Season with salt and pepper and drizzle with a little garlic oil
So delicious. So easyl
Put all ingredients in a blender, add two more cloves of garlic and puree until smooth and silky. Season with salt and pepper and drizzle with a little garlic oil
So delicious. So easyl